seeds can be added to many different dishes such as stir fries, salads,
soups, and baked goods. Sesame seeds is also used as sesame butter as a
substitute for peanut butter or in the form of tahini or even as an addition
to a middle eastern plate called ‘hummus’.
Sesame seed is a common ingredient in various cuisines.
Sesame seeds are
sometimes added to breads, including bagels and the tops of hamburger buns,
best known for the MacDonald’s big mac. Furthermore, sesame seeds are baked
into crackers. In France sesame seeds are put on bread, called
"ficelle sésame". However, Sesame seeds is best known to be an
ingredient in many different Asian dishes, sprinkled onto some sushi style
foods. In Japan for example for flavouring gomashio, in China sesame seeds and oil is used in dim sum,
sesame seed balls, in Vietnam for bánh rán and in Korea used to marinate
vegetables and meat. In Manipur in India black sesame seeds are used for
Thoiding and in Singju. Besides Asia, also in Africa sesame seeds are used
for example in Togo where the sesame seeds are the main soup ingredient and
in the Democratic Republic of the Congo and in the north of Angola, smoked
fish or lobster is served with ground sesamo called wangila.
Processing and Cooking of sesame seeds will always change its
The calcium is
most prevalent in the hulls so removing the seeds hulls from the sesame
seed calcium levels decreases aprox 60 percent. However, when the seed is
crushed, as in tahini or sesame butter, its nutrients are more easily
digested. When left whole, the seeds do not break down as well during
digestion. Also toasting or roasting sesame seeds change its nutritional
values. Calcium levels increase when the seeds are toasted.
Storing sesame seeds
seeds is advised to be stored in an airtight dry, dark and cool container
for up to three months. Once the seeds are hulled should then be stored in
the refrigerator or freezer because hulled sesame seeds are more prone to
rancidity. Kept in refregerator, sesame seeds can be kept for six months or
frozen up to one year.
spinach with toasted sesame seeds